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Spring Tasting Menu
Offered nightly beginning mid-March and throughout the month of April
Four course tasting menu | $50.- per person tax and gratuity excluded.
You know how that first really nice spring day each year is so…. palpable?
Tree buds are the greenest of green. The air is perfumed with something clean
and fresh. The textures of sky and earth and sunlight make you want to run
barefoot in the grass.
Well, if it were possible to capture all that on a dinner
plate, it would resemble our spring tasting menu. Vivid colors, fresh aromas.
Join us, won’t you? We bet you’ll have your shoes off before you get home.
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