| Le ReNDeZ|VOUS bistro | Menu | |
| There's a nifty little
restaurant in Nice called Cafe St. Germain. Each night, the
chef displays his menu -- a single, weathered blackboard with the daily specials
written with chalk in a distinctively French script. Ours is posted here,
but we'd appreciate you imagining it written on cool, dark slate, resting in
chalk dust on a chair outside our door. Like most restaurants in the market towns of France, our menu changes continually to incorporate seasonal ingredients, the freshest products and our Chef's creative inspirations. Here is a sample of what you might find on a given night. We remind you to bring your own wine. |
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Les Entrees Salade | Organique Mesclun Salad, Mustard Vinaigrette, Shallot Confit | 7.- Haricot Vert | Blanched Haricot Vert, Truffle Vinaigrette, Jambon de Bayonne, Baby Arugula, Cherry Confit | 13.- Crabe | Fried Marinated Crab Meat Borek, Belgium Endive Salad, Toasted Pine nuts, Duck Prosciutto, Harissa Vinaigrette | 15.- Sardine | Grilled Infused Sardine, Ratatouille Vinaigrette, Zucchini Flower Beignet Salad, |11.- Chèvre | Baked Goat Cheese Napoléon, Mâche Salad, Green Oil | 11.- Escargot | Braised Escargot with Confit of Heirloom Tomato | 13.- Foie Gras | Seared Foie Gras, Jicama and Dried Apple Salad, Honey-Lavender Jus| 18.-
Assiette de la Mer | Assortiment of Grilled Fish , Tuna, Scampi, Scallop, Snapper, Bass, Bronzini, Rouille, | 33.- (Fish may vary according to market availability) Barramundi | Seared Baby Barramundi, Niçoise Style Roasted Eggplant, Blanched English Peas, Baby Fennel-Cream Broth | 31.- Saint Jacques| Seared Duck Prosciutto Wrapped Dry Sea Scallops, Duo of Tomato Salsa, Tri Colored Couscous, Orange Infused White Wine Butter Sauce | 31.- Flétan | Seared Halibut, Boudin Fava Bean Ragoût, Herbed New Potato, Baby Vegetables, Jus Naturel | 29.- Canard | Rendered Duck Breast, Leg Confit, Minted Apple-Zucchini Flower Bégnet, Basmati Rice, Black Currant Sauce | 29.- Boeuf | Seared Balsamic Marinated Hangar Steak, Truffle Petite Pommes Frites, Caper- Oven Dried Tomato Mayonnaise | 31.- Agneau | Seared Australian Lamb Duo, Zucchini- Merguez Roulade, Hydro Cress Salad, Garlic Confit Bordelaise | 34.-
Desserts Creamy Apple Cake Façon Maman, Vanilla Ice Cream | 8.50 Caramelized Apple Crêpe, Dulce de Leche Ice Cream, Caramel Sauce | 9.-Banana Tart Tatin, Ice Cream | 7.- Coffee Crème Brûlée, Praline Ice Cream | 8.-Assiette du Patissier | Dessert Sampler |12.- Warm Chocolate Ganache Cake, Berry Pesto, Berry Coulis | 10.-
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